Key Lime Pie Ice Cream

Key Lime Pie Ice Cream
A Sprinkle of This and That Recipe


1/2 cup toasted coconut

3 cups vanilla ice cream softened

3 graham crackers (broken)

1/4 cup key lime juice


Preheat oven to 350 degrees.  Place coconut in a shallow baking pan.  Toast at 350 degrees for 3-5 minutes.  Remove from oven and cool.  Place vanilla ice cream in a bowl and mix with key lime juice.  Stir in broken graham crackers and toasted coconut.  Refreeze the ice cream for 2-3 hours.