1 15oz can chickpeas

1/4 cup tahini

2 Tbsp lemon juice

1 Tbsp minced garlic

olive oil

salt and pepper to taste


Drain chickpeas.  In a mini food processor, add drained chickpeas, tahini, lemon juice, minced garlic and salt/pepper.  Pulse until blended well.  Drizzle in olive oil.  Start with 1-2 Tbsp.  Pulse and check consistency.  If you want your hummus smoother, add more olive oil.  Continue to pulse after each addition of olive oil until desired texture is reached.

Serve with cut up veggies, pretzels and/or pita slices.