Grilled Guava Shrimp Skewers

Grilled Guava Shrimp Skewers
A Sprinkle of This and That recipe

Ingredients for guava shrimp marinade:

50 small or medium sized uncooked shrimp, peeled and tail removed

1/4 cup olive oil

2 Tbsp honey

2 Tbsp guava fruit spread (found in the jelly/jam section of grocery store)

1 Tbsp rice wine vinegar


Ingredients for guava dressing:

1/2 cup mayo

3 Tbsp guava fruit spread (found in the jelly/jam section of grocery store)

1 Tbsp soy sauce


Whisk together olive oil, honey, guava fruit spread and vinegar in a large bowl.  Add the shrimp and marinade in refrigerator for 30 minutes.


Meanwhile soak bamboo skewers in water.  Makes for easy shrimp removal and the wood won't burn as much on the grill.


For the guava dressing, mix together mayo, guava fruit spread and soy sauce.  Set aside in refrigerator until ready to use.


Remove shrimp from marinade and skewer on bamboo skewers.  Grill over a hot fire for 3-4 minutes per side or until shrimp turns pink.


Remove and lay on a bed of lettuce.  Drizzle the guava dressing over top.


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