Frozen Crème de Menthe Cupcakes
A Sprinkle of This and That Recipe
1 dozen fudge mint cookies
4 cups vanilla ice cream, softened
1 1/2 cups creme de menthe mint baking chips
Line a muffin pan with cupcake liners. Place a fudge mint cookie in the bottom of each muffin cup. In a large bowl, place 4 cups of your favorite softened vanilla ice cream. Mix in 1 1/4 cups of creme de menthe mint baking chips. Put spoonfuls of the creme de menthe ice cream onto each fudge mint cookie. Place in the freezer for 3-4 hours. Remove and pour chocolate syrup (any amount you want) onto each frozen cupcake. Evenly distribute remaining 1/4 cup creme de methe mint baking chips on top of each frozen cupcake. Return to the freezer until ready to serve.