Dark Chocolate Brownie Mousse Parfaits

Dark Chocolate Brownie Mousse Parfaits
A Sprinkle of This and That recipe


1 box of brownie mix (I used a dark chocolate brownie mix)

1 envelope of Dream Whip Whipped Topping Mix

2 cups milk

1/2 tsp vanilla

1 pkg Jello Chocolate Flavor Instant Pudding and Pie Filling

chocolate sixlets

pirouette cookies

Make brownies according to package.  Let cool.

For the mousse, mix the contents of the whipped topping envelope with 1/2 cup milk and 1/2 tsp vanilla.  Beat on high for 4-5 minutes or until mixture forms peaks.

In a separate bowl, mix together 1 1/2 cups of milk with the pudding mix.  Beat for about 2-3 minutes.

Stir in the whipped topping mixture.

Use on cooled brownies or refrigerate until ready to use.

To assemble, layer a square piece of brownie topped with mousse into a glass.  Add sixlets and pirouette cookies to embellish.