Crispy Hamburger Wonton Cups

Crispy Hamburger Wonton Cups
A Sprinkle of This and That Recipe

Ingredients to make 12:

non stick spray

24 wonton wrappers

1 1/2 lbs ground beef

2 tsp of crazy salt or steak seasoning salt

1 cup shredded cheddar, divided

1 tomato, chopped

1 cup shredded lettuce

dill pickles, quartered


Preheat oven to 375 degrees.  Lightly spray muffin cup with nonstick spray.  Line each muffin cup with wonton wrappers, overlapping.  Bake for 5 minutes.  Meanwhile, cook ground beef and drain.  Return ground beef to pot and add salt.  Stir in 1/2 cup of shredded cheddar cheese.  Divide up cheesy ground beef mixture into each of the wonton cups.  Top with remaining cheddar cheese and return to the oven for 5 additional minutes.  Remove from oven and top each with shredded lettuce, chopped tomato and dill pickle pieces.  Serve immediately.