Chocolate Chip Cookie Tiramisu Cups

Chocolate Chip Cookie Tiramisu Cups
A Sprinkle of This and That Recipe

Ingredients to make 2 1/2 dozen:

1 roll of refrigerated  chocolate chip cookie dough

4 ounces cream cheese

1/2 cup heavy whipping cream

1/4 cup sugar

1/4 tsp vanilla

1 Tbsp unsweetened cocoa powder

1/2 Tbsp Kahlua

cocoa powder for dusting

non-stick cooking spray

Directions:

Preheat oven to 325 degrees.  Spray a mini muffin pan with non-stick cooking spray.  Press tablespoonfuls of chocolate chip dough into prepared muffin pan.  Bake at 325 degrees for 10-12 minutes.  Remove pan from oven and let chocolate chip cookies cool in the muffin pan for 20 minutes.  Chocolate Chip Cookies will sink in the middle and create that cup for the tiramisu.  Remove gently from pan and repeat with remaining cookie dough.  Once the chocolate chip cookie cups have cooled, add the tiramisu filling.  To make the filling, use a mixer to mix cream cheese, heavy whipping cream, sugar, vanilla, unsweetened cocoa powder and Kahlua until stiff peaks form.  Spoon into cooled chocolate chip cookie cups.  Dust with cocoa powder and refrigerate. 

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