Cherry Limeade Angel Food Shortcakes

Cherry Limeade Angel Food Shortcakes
A Sprinkle of This and That recipe
originally from Sparkling ICE


1 box of angel food cake mix

1 1/3 cup Cherry Limeade Sparkling ICE (found in the sparkling waters aisle)

whip cream

maraschino cherries

lime zest


Preheat oven to 375 degrees.  Use cupcake liners in a muffin pan.  Beat angel food cake mix and Cherry Limeade Sparkling ICE on low speed for about 30 seconds.  Then beat on medium speed for another minute.  Pour the batter into the cupcake liners, about 3/4 full.  Bake for 15 minutes or until the tops are a light golden brown.  Cool and top with whip cream, a maraschino cherry, 1 tsp maraschino cherry juice and lime zest.