Berry Chopped Salad with Sweet Poppyseed Dressing

Berry Chopped Salad with Sweet Poppyseed Dressing
A Sprinkle of This and That Recipe


1 bag fresh spinach, chopped

2 cups hearts of Romaine, chopped

1/2 a red onion, sliced

4 ounces Gorgonzola cheese crumbles

1 cup blackberries, halved

1 cup strawberries, quartered

1/2 cup walnuts

1/3 cup vegetable oil

1/4 cup powered sugar

1 Tbsp cider vinegar

1/2 tsp salt

2 Tbsp honey

1 Tbsp poppy seeds

1 Tbsp mayo with olive oil


In a large bowl, toss chopped spinach, chopped Romaine lettuce, red onion slices, Gorgonzola cheese crumbles, blackberry halves, strawberries and walnuts.  In a small bowl, whisk vegetable oil, powdered sugar, cider vinegar, salt, honey and mayo.  Once whisked well, add the poppy seeds.  Mix until well combined.  Pour over salad.  Keep any leftover dressing refrigerated up to a week.