1.5 cups unsweetened vanilla almond milk
1 teaspoon maple syrup
1/2 teaspoon cinnamon
1 teaspoon turmeric
1/2 teaspoon freshly grated ginger
1/8 teaspoon black pepper
1 shot espresso
Combine almond milk, maple syrup, cinnamon, turmeric, ginger, and black pepper in a saucepan. Heat on high until hot, but not boiling.
Pour espresso shot into desired mug. Using an electric frother, froth the almond milk mixture and then add to mug.
Time: 5 minutes