1/3 cup coconut oil, melted
1/2 cup honey, softened
2 medium overripe bananas, mashed
1/4 cup unsweetened vanilla almond milk
1 3/4 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped walnuts
Pre-heat oven to 325 degrees. Grease muffin tin and set aside.
Combine coconut oil and honey in a large bowl and mix well. Beat in eggs and then add bananas and almond milk, stirring to combine.
Add flour, baking soda, salt, and cinnamon and stir to combine. Fold in walnuts.
Spoon muffin batter into muffin tin. Place in oven and bake for 25-30 minutes, or until fork inserted in a muffin comes out clean.
Time: 40 minutes