Jenica's Whole Grain Protein Pancakes

Delicious whole grains topped with a fruity syrup and shredded coconut

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Servings: Makes 3 large pancakes 

  • 1 cup Kodiak Cakes Power Cakes Whole Grain Buttermilk mix
  • 1 cup water
  • Smucker's Boysenberry Syrup
  • Shredded coconut to taste
1. Mix one cup mix with one cup water and blend with a whisk.
2. Heat pan on medium for about 5 minutes, then spray with non-stick cooking spray.
3. Pour a half cup of batter onto the pan and turn pancake to other side when it gets bubbly.
4. When both sides are done, drizzle with syrup and top with shredded coconut.