Healthy Banana and Coconut Cream Pie Smoothie


2 ripe small/medium or 1 1/2 large bananas (previously frozen in chunks so you don't need to add ice)

1 standard, full-size graham cracker

1 cup chilled almond coconut milk

1/2 cup coconut flakes

1 tsp stevia or other sweetener (optional)

1/4 tsp coconut extract

1/4 tsp vanilla extract


1. Place all ingredients in the blender. It's typically best to put the liquids on bottom, followed by the solids, followed by the frozen ingredients.

2. Blend until smooth. If you're using a Blendtec, press "smoothie."

3. Pour into a glass, garnish with additional coconut flakes and sip with a pretty straw!