Easy Garlic Italian Parmesan Rolls


1 bag of Rhode’s Rolls, 36 count

1 stick (1/2 cup) butter

3 teaspoons Italian seasoning

¾ cup grated parmesan cheese, plus more to sprinkle just before going into the oven 

5 cloves garlic, minced 


1. Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the parmesan cheese.

2. Place the frozen dough balls on oiled pans, then using a pastry brush evenly coat the dough balls with the butter mixture and cover with an oiled sheet of plastic wrap. Rise until doubled. 

3. Sprinkle additional amount of desired parmesan cheese, then bake according to package directions and remove from oven when rolls start to brown. 

4. Serve immediately and enjoy!