My Basil Leaf Asian Fruit Salad~Recipe: Chè Thái

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Asian Fruit Cocktail Dessert~Chè Thái

1 can 20oz longan fruit in syurp

1 can ( 20 oz) jack fruit in syurp

1 can (20oz) rambutan fruit insyurp

1 can (toddy Palm seed slices

1 can (19 oz) green Ai-Yu jelly

1 can (8oz) water chestnuts whole chopped into small pieces

2 to 3 drops red food color

1/4 cup tapioca starch

2 cups half and half milk

2 cups fruit syrup