Sugar Cookies Made With Cream Cheese. Lady Fortunes Cookies.
Everything else was covered so my contribution to Christmas dinner was... fruit. I wouldn't settle for that, so I made it into a Fruit Pizza: 1 18-ounce roll refrigerated sugar-cookie dough 1 8-ounce package cream cheese, room temperature 1 7-ounce jar marshmallow creme Sliced fruit (I used strawberries, kiwis, mangoes, blueberries, blackberries, raspberries, and a single Bing cherry) Preheat oven to 350°F. Butter and flour 12-inch-diameter pizza pan. Cut cookie-dough roll crosswise into 1/3-inch-thick slices; arrange on prepared pan. Using wet fingertips, press dough evenly into pan to form pizza crust. Bake crust until deep golden brown, about 15 minutes. Transfer to rack. Using edge of metal spatula, press in crust edges to form even round. Cool completely. Beat cream cheese in medium bowl until smooth. Beat in marshmallow creme. Spread filling evenly over crust, leaving 1/2-inch plain border. (Crust with filling can be made 45 minutes ahead. Let stand at room temperature.) Top with fruit as desired; drizzle with warm caramel sauce and serve. Makes 8 servings.garlic tuile with parmesan butter
I planned to make parmesan ice cream (made purely with two ingredients: parmesan cheese and fresh cream) and accompany it with a bunch of thin, airy tuiles (French cookies made with equal parts butter, sugar, flour and egg whites) sprinkled with toasted garlic bits. Both of them, though, turned out rather differently. The ice cream ended up looking more like butter (although its dense, pungent cheese flavor was incredible) and the tuiles didn't "run" to become thin, airy pieces as they were supposed to. Instead, the tuiles turned out rock-hard (they even resisted the attack of dunkin' milk). The combination of sweetness and the toasty, nutty flavor of the garlic bits was a success, but the "texturally challenged" cookies (as one of the "judges" put it) were a bit of a disappointment. (I sandwiched the parmesan butter between two pieces of garlic cookies.) Next morning, I used the remaining parmesan butter to grill some bread--it was wonderful. I can't wait to experiment with that butter over this weekend.
lemon cookie recipe with cake mix
can you cook pasta in the microwave
cooked shrimp recipes
ready steady cook uk chefs
cook county genealogy records
girl games of cooking
designer cooker hoods
t fal expert cook 10 piece cookware set
quick christmas cookies