COOKING SLOW COOKERS : SLOW COOKERS

Cooking Slow Cookers : Cooker Canner.

Cooking Slow Cookers


cooking slow cookers
    slow cookers
  • (Slow cooker) A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking,
  • A large electric pot used for cooking food, esp. stews, very slowly
  • (slow cooker) An appliance in which a pot (or crock) is placed inside a metal casing that has wrap-around heating elements, providing slow and even heating of the pot’s contents.
  • (Slow Cooker) Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
    cooking
  • (cook) someone who cooks food
  • The process of preparing food by heating it
  • The practice or skill of preparing food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • Food that has been prepared in a particular way

Slow Cooker Cheesy Potato Soup Recipe
Slow Cooker Cheesy Potato Soup Recipe
Ingredients: 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 1/2 cup frozen chopped onion (from 12-oz bag), thawed 1 medium stalk celery, diced (1/2 cup) 2 cans (14 oz each) chicken broth 1 cup water 3 tablespoons Gold Medal® all-purpose flour 1 cup milk 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups) 1/4 cup real bacon pieces (from 2.8-oz package) 4 medium green onions, sliced (1/4 cup) Directions: 1. In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water. 2. Cover; cook on Low heat setting 6 to 8 hours. 3. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.
Potatoes in the Slow Cooker, Take 2
Potatoes in the Slow Cooker, Take 2
By the time I cooked up all 1.5 pounds of beef, I realized that all the ingredients were not going to fix into my 3-quart slow cooker and keep it below the recommended two-thirds-full mark. So I pulled out everything, divided it in half, put the extra half in the fridge, and started over with slow cooker and only half the ingredients this time.

cooking slow cookers
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