ASIAN COOKERY CLASSES - JAMES COOK BOYS.
NOLS Cookery (National Outdoor Leadership School) (NOLS Library)
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been made to the nutrition section, and nutrient analyses are provided for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.77% (13)
Thai Cookery School - Chiang Mai
Chiang mai thailand, learing to cook Thai food.Cookery ClassesFebruary2011
School Completion Programme - Cookery Classes?
Hand-Book of Practical Cookery for Ladies and Professional CooksRelated topics:
Hand-Book of Practical Cookery for Ladies and Professional Cooks was originally published in 1869.
The aim of Pierre Blot was to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste; and also to serve a dinner in as orderly a manner as any chef could do.
Pierre Blot, at the time of the original publication, was Professor of Gastronomy, and founder of The New York Cooking Academy.
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