Serves 2-3 people

Recipe posted by Arudhi at A Box of Kitchen

August 1, 2012


1 red bell pepper

1 yellow bell pepper

3 carrots

2 cucumbers

5-7 lettuce leaves


For the sauce:

100 ml tsuyu (light soy sauce with dashi for cold soba or somen)

1 tsp chili paste

1 tsp lime juice


1. Prepare the sauce by combining the tsuyu, chili paste, and lime juice. Keep in refrigerator until serving.

2. Julienne all vegetables, except the lettuce leaves and cilantro, and set them aside.

3. Wet the rice paper in lukewarm water until slightly softened and carefully spread it on a chopping board or clean counter.

4. Arrange the vegetables horizontally on the paper with some parts of the vegetables coming out from both ends.

5. Start rolling away and seal the edge with water.

6. Cut the rolls to the desired size and serve with the chilled sauce.