Pineapple banana frozen yogurt

PINEAPPLE BANANA FROZEN YOGURT

Makes approximately 1 liter

Recipe posted by Arudhi at A Box of Kitchen

June 18, 2012


Ingredients:

1 pineapple, cored and cut into chunks 

Reserve some of the pineapple chunks and chop up

2 banana (or less), cut into chunks 

400 g plain yogurt (I used non-fat)

4 Tbs honey

Method:

1. Puree all the ingredients and chill the puree in refrigerator for 2-3 hours.

2. Churn the puree in an ice cream maker according to the manual for 30 minutes or until the puree has thickened up.

3. Five minutes before stopping the churning process, add the reserved pineapple to the frozen yogurt.

4. Transfer everything to a freezing container and keep it in the freezer for another 2-3 hours.

http://aboxofkitchen.blogspot.jp/2012/06/pineapple-banana-frozen-yogurt-and.html