HORSE MACKEREL WITH TOMATO AND JALAPENO PEPPER

Serves 2 persons

Recipe posted by Arudhi at A Box of Kitchen

July 7, 2012

Ingredients:

4 horse mackerel, cleaned and butterflied

1-2 Tbs corn starch for dusting

1 cup chopped cherry tomatoes

2-3 whole cherry tomatoes

2 Tbs lemon juice

1 cup chopped parsley

3 Tbs sliced pickled jalapeno pepper

1 Tbs olive oil

Salt

Black pepper

Method:

1. Clean and butterfly horse mackerel. Lightly rinse and pat dry with kitchen paper.

2. Lightly dust the fish with corn starch.

3. Add a bit of olive oil on a frying pan over medium heat and fry the fish.

4. When the fish has turned white and curled in, set them aside on a plate. 

5. In a bowl, stir chopped parsley and tomato, olive oil, lemon juice (add the zest too if you want), and sliced jalapeno pepper. 

6. Season with salt and black pepper. 

7. Serve the fish with the tomato and jalapeno salsa. 

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