GREEN TEA AND CHOCOLATE SOY ICE CREAM

Recipe posted by Arudhi at A Box of Kitchen

June 27, 2012

Ingredients:

Matcha soy ice cream

1 1/2 Tbs matcha (green tea) powder

450 ml plain soy milk

4 Tbs honey

A pinch of salt

 

Chocolate soy ice cream

3 Tbs cocoa powder

450 ml plain soy milk

6 Tbs honey

A pinch of salt

Method:

1. Dissolve matcha or cocoa powder and honey gradually with soy milk in separate containers.

2. Pour the mixture through a sieve repeatedly until no lumps are visible.

3. Add a pinch of salt, stir a bit, and chill in the refrigerator for 2-3 hours.

4. Churn all the ingredients in an ice cream maker according to the manual for 30 minutes or until the mixture has thickened up.

5. Transfer the ice cream to a freezing container and keep it in the freezer for another 2-3 hours before serving.

Note: If using only one freezer bowl, make the ice cream one flavor a day.

http://aboxofkitchen.blogspot.jp/2012/06/green-tea-and-chocolate-soy-ice-cream.html