Makes about 12 biscuits

Recipe posted by Arudhi on A Box of Kitchen

February 17, 2012


240 g bread flour
2 1/2 tsp baking powder
1/2 tsp salt
200 ml whipping cream (heavy cream)


1. Mix together flour, baking powder, and salt in a bowl.
2. Stir in whipping cream until you can form the dough into a ball.
3. Knead the dough for a few times on a floured surface and roll out until 1-cm thick.
4. Cut out the dough with a biscuit cutter or cup.
5. Bake at 210 C for 15 mins or until the top has turned browned.