Makes for 15-cm diameter and 5-cm deep cake tin

Recipe posted by Arudhi on A Box of Kitchen

February 19, 2012


Stale bread, enough to fill half of the tin

2 eggs

3 Tbs sugar

150 ml milk

2 Tbs cocoa powder

1 1/2 cups dried fruits

White chocolate



1.    Arrange stale bread in a baking dish or cake tin and set aside.

2.    Beat eggs and sugar in a mixing bowl.

3.    Stir in cocoa powder, milk, and dried fruits.

4.    Chop white chocolate into small chunks and stir in.

5.    Gradually pour the chocolate batter into the baking tin and let the bread absorb the batter.

6.    Sprinkle over cinnamon and bake in preheated oven at 180 C for 30 mins or until the top is browned and no liquid remained underneath.