1 cup roasted almond butter, unsalted
1 tsp vanilla extract
4 oz unsweetened applesauce
1/2 cup pure maple syrup
1 1/2 cups Teff flour
1/8 tsp salt
dark chocolate chips
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Preheat oven to 350F.
Oil two cookie sheets.
In a food processor, place the almond butter, vanilla, apple sauce and
maple syrup. Mix to cream the ingredients together (2 minutes scraping
the sides as needed)
Add the Teff flour and salt to the food processor and pulse until
Scoop batter to make balls 1 1/4" in diameter and then arrange in
rows--leave an 1" of space around each one.
Flatten with the back of a fork each ball of batter.
Arrange dark chocolate chips evenly on top of each cookie.
Bake for 13 minutes in the center of the oven. The bottoms should be
slightly golden but the tops will still be slightly soft.
Let cool on a rack.
Keep in an airtight container in your pantry or on the counter for a few