Olean cooking oil - Grace creative cooking

Olean Cooking Oil

olean cooking oil
    cooking oil
  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).
  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)
  • any of numerous vegetable oils used in cooking

Khoreshe Ghayme
Khoreshe Ghayme
Ingredients: (6 servings) Stewing lamb 750 grams Split-peas, 250 grams 3-4 onions potatoes, 500 grams 1/2 cup of cooking oil 2-3 spoons of tomato paste 3-4 crushed, dried limes (small ones with sour taste); freshly-squeezed lime juice can be used instead salt black pepper spices (turmeric, paprika), 1 spoon Directions: Prior to cooking, soak split-peas in warm water for 2-3 hours, then drain out the water. Peel and thinly slice onions, then fry in oil until golden. Wash and cut meat into small pieces and fry in onions until color changes. Add 3 glasses of water and bring to boil. Let boil slowly for 1-1.5 hours until mostly cooked, adding more water if needed. Peel and wash potatoes and cut into small pieces. Add potatoes, split-peas, salt, pepper, spices and tomato paste and continue boiling slowly until cooked. Add more water if needed during cooking. If using dried limes, they should be added in with the other ingredients. If using lime juice, add in towards the end and continue cooking for another 3-4 minutes. Adjust seasoning according to taste. Serve this delicious khoresht with white rice.
Street Kitchen
Street Kitchen
I think he is frying prawns. The pavement on this street was permeated with cooking oil.

olean cooking oil
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