Fondue Cooking : Julia Child Mastering The Art Of French Cooking Ebook : American Cooking Schools.
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- (cook) someone who cooks food
- Food that has been prepared in a particular way
- The process of preparing food by heating it
- The practice or skill of preparing food
- A dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).
- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
Riesling and Broth Fondue
Fondue is not always cheese fondue! You can cook meats and vegetables in a broth in a similar fashion! Be sure to compliment your meal with a tasty wine. Here we cooked shrimp, steak, radishes, zuccinni, mushrooms, brussel sprouts and had dipping bread.
Here is a cheese fondue. We are using a swiss cheese, and mushrooms, grapes, bread, sausage and brussel sprouts for dipping ingredients.
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