Apple Pie Biscuits with Homemade Apple Pie Filling

Serves 8
1 pkg buttermilk biscuits, like pillsbury biscuits (8 count)
1/2 cup butter, melted
1/2 cup brown sugar
1 TBSP ground cinnamon
1/8 tsp nutmeg
1/4 cup chopped walnuts or pecans (optional)
Homemade apple pie filling (see recipe below) or 1 can apple pie filling (store bought)
1/2 cup icing sugar
2 TBSP milk or cream

-Preheat oven to 375 degrees.
-Melt butter and brush on all sides of a pie plate or cast iron skillet (10 inch).
-In a small bowl, mix together the brown sugar, cinnamon and nutmeg. Set aside.  Dip each biscuit in butter, place in pie plate or skillet. Generously sprinkle top of biscuits with brown sugar mixture, turn biscuits over and generously sprinkle the other side.
-Pour apple pie filling over the top of the sugared biscuits (if you have time, make the homemade apple pie filling! it is so good!) Pour any remaining butter and brown sugar mixture over apple pie filling. Sprinkle with chopped nuts.
-Bake for 25-30 minutes until golden and fluffy.
-Mix together the ingredients for the glaze and drizzle over the top of the hot, cooked biscuits. Serve immediately! Deliciously delicious!

Homemade Apple Pie Filling
3 apples, peeled, cored and diced (I used Granny Smith)
1/3 cup granulated sugar
1 lemon, juiced
1/4 tsp salt
1 tsp vanilla extract

-In a saucepan, cook apples, lemon juice, sugar and salt over medium heat, stirring occasionally until apples are tender…about 15 – 20 minutes. Remove from heat and stir in the vanilla extract. Let cool slightly and follow the recipe as above.