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Pacific Rim Steak

Pacific Rim Grilled Steak


1 Flank steak (about 2 pounds)

Marinade Mix

2 Tablespoons garlic

2 Tablespoons sesame oil

2 teaspoons coarse ground black pepper

1 teaspoon chili powder

1 tablespoon ground coffee

2 teaspoons kosher salt

3 tablespoons honey ginger vinegar (from the Rustic Olive oil and vinegar store)


Place all marinade ingredients in a gallon plastic bag. Place the steak in the bag and massage the meat, getting all of it covered with the marinade. Place in the fridge until 1 hour before cooking.

To cook, heat grill to medium, and grill until desired doneness. Let rest for 10 minutes before slicing.

Serves 5-6