Pacific Rim Grilled Steak
1 Flank steak (about 2 pounds)
2 Tablespoons garlic
2 Tablespoons sesame oil
2 teaspoons coarse ground black pepper
1 teaspoon chili powder
1 tablespoon ground coffee
2 teaspoons kosher salt
3 tablespoons honey ginger vinegar (from the Rustic Olive oil and vinegar store)
Place all marinade ingredients in a gallon plastic bag. Place the steak in the bag and massage the meat, getting all of it covered with the marinade. Place in the fridge until 1 hour before cooking.
To cook, heat grill to medium, and grill until desired doneness. Let rest for 10 minutes before slicing.