Coconut Rice Rice Cooker

coconut rice rice cooker
    coconut rice
  • Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice-plant are indigenous in places all-around the world, coconut rice too is found in many cultures throughout the world (spanning across the equator from the caribbean to
  • A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.
  • The Cooker is an album by jazz trumpeter Lee Morgan released on the Blue Note label in 1957. It was recorded on September 29, 1957 and features performances by Morgan, Pepper Adams, Bobby Timmons, Paul Chambers and Philly Joe Jones.
  • a utensil for cooking
  • An appliance used for cooking food

Thai Sticky Rice and Mango (Khao Nieow Ma Muang) by my mom and me.e.e.e...
Thai Sticky Rice and Mango (Khao Nieow Ma Muang) by my mom and me.e.e.e...
Last Sunday, we had a great party at home :-)...I and my beloved mom made all the dishes that day. Thai Sticky Rice and Mango is one of our delicious dishes that I am so proud to present today. Hope you like it too ^____^ Thai Sticky Rice and Mango (Khao Nieow Ma Muang) INGREDIENTS 1 1/4 cups raw sticky rice (sweet or glutinous rice). Use Thai sticky rice if possible. 3/4 cup very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. Spoon out only the thick part that's usually on top) 1/4 cup sugar 3/4 cup very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later) 1/8 tsp salt for the topping 1/2 tbsp salt for mixing with rice 1/4 tsp rice flour 6 medium mangoes -- peeled and sliced PROCEDURE Wash and rinse the sticky rice well. Add enough water to the rice so until the water is about 1/4" above the rice surface. Cook rice in an automatic rice cooker or in a bowl in a steamer. Do not open the rice until fully cooked (about 20-25 mins). Heat, on low, 3/4 cup of coconut milk in a small saucepan. Add sugar and 1/2 tbsp salt to the coconut milk and cook until dissolved. Remove from heat and pour into cooked rice. Stir to mix well and set aside to let stand for about 15 mins. Heat the rest of coconut milk and add salt. Stir until the salt is dissolved. This makes the topping sauce. To serve, place sliced mangoes on a side of a serving disk. Spoon some seasoned sticky rice on the other side. Top the rice with 1 or 2 tsp of coconut sauce and serve.. SMILE..E..E..E.E and ENJOY EATING.G..G.G ^___^
Jamaican style rice and peas with honey garlic chicken
Jamaican style rice and peas with honey garlic chicken
Slow cooked chicken all day mmm what a smell that was! Nothing fancy with the drumsticks simply bought 2 jars of VH Honey Garlic sauce and put it all in a slow cooker and set it on high for 4-5 hours. Recipe for Jamaican Rice & Peas: Ingredients: 1/4 Cup Gungo Peas or Black Eyed peas or Red Kidney Beans 2 Cup of cold water 2 Cloves of Garlic 2 Salks Green onion 3-5 sprigs of fresh Thyme 2 cups Rice 2 cups of Coconut Milk Method: - Wash the peas and soak in 2 cups of cold water -Pour the peas and water into a pot with the coconut milk and garlic, and bring to a boil. -Cook peas until tender adding more water if necessary -Once teh peas are cook add slat to taste, whole black peppercorns, fresh sprigs of thyme and green onion. -Allow the ingredients to simmer in the pot with the peas. -Add the rice to the pot and water or coconut milk if necessary. -Use a fork to mix all the ingredients together. -Cook on low until rice is cooked (aprox 20 mins) Note If you choose to use canned beans/peas... Wash the brine from the canned ingredients. Add all of the ingredients to a pot and bring a boil for 10 mins. Reduce heat and simmer approximately 10 more minutes. Let stand 5 minutes before serving with Jerk Chicken or in this case honey garlic wings :)

coconut rice rice cooker
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