Dill, Onion And Paneer Rolls
Recipe from Aparna @ My Diverse Kitchen
Ingredients:


1 ½ tsp dry active yeast

½ cup warm milk

1 tbsp honey

1 cups all purpose flour

1 cup whole wheat flour

1 small onion, finely chopped

1 tbsp oat bran

½ tsp salt

½ cup paneer, crumbled

2 tbsp dill, chopped

melted butter for brushing (optional)


Method:


Add the yeast and honey to the milk, stir well and allow the yeast to proof.
Put all the remaining ingredients into the food processor and the yeast mixture and process, adding water if necessary, till a soft, smooth and elastic dough is obtained. This can be done by hand, if you prefer.

Take the dough out of the processor bowl and knead a couple of times, by hand. Form the dough into a ball and place in an oiled bowl. Cover and allow to rise till double in volume.

Gently deflate the dough and divide into 6. Shape each into a roll and place on a greased baking sheet. Allow to rise a little, for about 20 minutes.
Bake at 180C for 30 minutes or till the rolls have browned. Brush with melted butter and allow to cool.

Serve with soup.