This Recipe is brought to you by The Garden Apartment, a food blog about eating locally grown and produced foods in the DC area. You can find the original post here.
Apple Slaw with Cilantro-Lime Vinaigrette
Serves 4-6 as a side dish
2 apples sliced into thin batonettes
1/4 red onion, finely diced
1 large garlic clove, finely minced
1/2 jalapeno, minced
1 tsp white wine vinegar or rice wine vinegar
1 tsp maple syrup
zest of 1 lime
juice of 1 lime
2 tsp of finely minced cilantro
2 TB olive oilDirections:
Slice the apples and set aside.