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About The Cheese

Award Winning
Apple Jack Cheese 
(named after Apple River Dairy in Apple River, Illinois)

An "Old World" Swiss Cheesemaker has taken the cultures normally used for Cheddar, Monterey Jack
and Swiss cheeses and combined them to provide this entirely new taste treat.

  • Tastes like a "jack" cheese - a mild and creamy combination of cheese cultures

  • Free of preservatives and artificial colors
  • Winner of the Illinois Governor Sweepstakes Award
  • Named after its' birthplace - Apple River Dairy, in Apple River, IL.   APPLE JACK!
  • Great for snacking! Great for melting! Great for blending with Mozzarella for pizzas!

"I realized the need for an all natural cheese like Apple Jack,
after my granddaughter's severe reaction to artificial colors in
her food. I developed Apple Jack - a healthy cheese, free of
preservatives and artificial colors - for my grandchildren.......
for their health and the health of future generations." 
John Bussman -
Creator of Apple Jack Cheese