About The Cheese
Apple Jack Cheese (named after Apple River Dairy in Apple River, Illinois)
An "Old World" Swiss Cheesemaker has taken the cultures normally used for Cheddar, Monterey Jack
and Swiss cheeses and combined them to provide this entirely new taste treat.
- Tastes like a "jack" cheese - a mild and creamy combination of cheese cultures
- Free of preservatives
and artificial colors
- Winner of the
Illinois Governor Sweepstakes Award
- Named after its'
birthplace - Apple River Dairy, in Apple River,
IL. APPLE JACK!
realized the need for an all natural cheese like
after my granddaughter's severe reaction
to artificial colors in
her food. I developed Apple
Jack - a healthy cheese, free of
artificial colors - for my grandchildren.......
for their health and the health of future generations."
of Apple Jack Cheese