Chicken And Dumplings Recipe

chicken and dumplings recipe
  • A small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole
  • A pudding consisting of apples or other fruit enclosed in a sweet dough and baked
  • A small, fat person
  • dumpling: small balls or strips of boiled or steamed dough
  • (dumpling) dessert made by baking fruit wrapped in pastry
  • Dumplings are cooked balls of dough. They are based on flour, potatoes, bread or matzoh meal, and may include meat, fish, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough.
  • A domestic fowl kept for its eggs or meat, esp. a young one
  • the flesh of a chicken used for food
  • easily frightened
  • Meat from such a bird
  • A game in which the first person to lose nerve and withdraw from a dangerous situation is the loser
  • a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
  • A medical prescription
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
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  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
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Hungarian mushroom soup with sour cream and nokedli (dumplings)
Hungarian mushroom soup with sour cream and nokedli (dumplings)
Ma: magyaros gombaleves nokedlival. Recipe: ca. 300g mushrooms, sliced 1 small onion, finely chopped 1 heaped tsp Hungarian sweet paprika 2cups (500ml) chicken stock 4tbs sour cream 2tbs flour 4tbsp chopped flat leaf parsley salt, freshly ground white pepper 3tbsp oil (optional: a piece of a small fresh sweet Hungarian pepper and half a tomato) In a saucepan, heat the oil. Add the finely chopped onion and cook on low heat until translucent. Take the pan off from the heat and add the paprika. (This is an important step as on high heat the paprika would quickly acquire a bitter taste) Put back and keep stirring. Add the sliced mushrooms, keep on stirring and browning. Now add the stock. Season with salt and pepper, cook for a few minutes. (If you manage to get some fresh white peppers and a good tomato, add now and remove when the soup is ready) In a separate bowl or mug, mix the flour with sour cream until smooth. Add a few tbsp of the cooking liquid and mix to get a lumpfree mixture. Pour this slowly back into the soup. Bring to boiling point and cook for a few minutes. Finally, add fresh chopped parsley at the end. Nokedli - Hungarian dumplings Recipe: 1 cups flour 1/3 cup water 2 eggs large pinch of salt (pepper if wished) Mix flour and seasonings. Beat egg and add a little water. Mix flour with egg until you get an elastic moist dough. Add further water as necessary. Wait until the soup is boiling. Put the dough on a wet wooden board. Get your favourite kitchen knife and stick the blade briefly in the boiling soup. Turn down the temperature a little so that the soup does not boil too vigorously. Cut a line of the end of the dough just under finger thick. Pull away from the rest of the dough and cut pieces from the line, about ?'' to 1'' long and scrape off the board into the soup (resist the temptation to make them bigger). Keep on cutting and dip your knife into the water occasionally to prevent sticking. When all the nokedlis are in the soup allow to simmer until it all rises to the top.
Rosemary chicken and cheese empenada
Rosemary chicken and cheese empenada
Used my mom's curry dumpling recipe for the dough again, but stuffed with a mixture of rosemary chicken, broccoli, and cheese. I had no eggs so no egg wash on top :(

chicken and dumplings recipe
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