FRENCH COOKING CLASS PARIS : SINGLES COOKING FRIENDS SACRAMENTO : JAMIE OLIVER COOKING AT HOME.
French Cooking Class Paris
- French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.
- a collection of things sharing a common attribute; "there are two classes of detergents"
- a body of students who are taught together; "early morning classes are always sleepy"
- Showing stylish excellence
- classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"
- sometimes placed in subfamily Trilliaceae
- The capital of France, on the Seine River; pop. 2,175,000. Paris was held by the Romans, who called it Lutetia, and by the Franks, and was established as the capital in 987 under Hugh Capet. It was organized into three parts—the Ile de la Cite (an island in the Seine), the Right Bank, and the Left Bank—during the reign of Philippe-Auguste 1180–1223. The city's neoclassical architecture dates from the modernization of the Napoleonic era, which continued under Napoleon III, when the bridges and boulevards of the modern city were built
- (Greek mythology) the prince of Troy who abducted Helen from her husband Menelaus and provoked the Trojan War
- A commercial city in northeastern Texas; pop. 24,699
- the capital and largest city of France; and international center of culture and commerce
Paris Cooking Class
Looks like I take browning the pork very seriously lol! This was actually one of the most fun days of our entire trip and I'd highly reccommend it to anyone. The company was called 'Cooking with Class' and six of us (Americans and Australians) had a blast making a devine French feast... then eating it all washed down with a few glasses of good wine!
more french cooking
OK- every foodie out there saw Julie/Julia. I did. It made me wish the whole movie was about Julia. anyway- believe me when I say i've been wanting to make Boeuf Bourguignon since before I watched that, but it's recent DVD release (and the somewhat colder weather) did make me think it was about time for me to try this challenge out.
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