BAKING SODA DRAIN CLEANING : BAKING SODA

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Baking Soda Drain Cleaning


baking soda drain cleaning
    drain cleaning
  • (Drain cleaner) A drain cleaner is a consumer product or device that unblocks sewer pipes or helps to prevent the occurrence of clogged drains. Drain cleaners can be classified in three categories, according to their intended use.
    baking soda
  • Sodium bicarbonate used in cooking, for cleaning, or in toothpaste
  • bicarbonate of soda: a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
  • Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).
  • Chemically called sodium bicarbonate. It is white powder used to raise the total alkalinity of pool or spa water without having much affect on pH.
baking soda drain cleaning - The 2009-2014
The 2009-2014 World Outlook for Sewer Pipe and Drain Cleaning Equipment
The 2009-2014 World Outlook for Sewer Pipe and Drain Cleaning Equipment
This econometric study covers the world outlook for sewer pipe and drain cleaning equipment across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the 230 countries of the world). This study gives, however, my estimates for the worldwide latent demand, or the P.I.E., for sewer pipe and drain cleaning equipment. It also shows how the P.I.E. is divided across the world's regional and national markets. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business.

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Holiday Cranberry-Beet Bundt Cake
Holiday Cranberry-Beet Bundt Cake
Recipe: 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets, drained 2-1/4 cups granulated sugar, divided 1-1/4 cups dried sweetened cranberries 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon baking soda ? teaspoon salt 1 teaspoon ground cinnamon ? teaspoon ground nutmeg 4 large eggs, at room temperature 1-1/2 sticks (12 tablespoons) unsalted butter, very soft ? cup vegetable oil Finely grated zest of 1 orange 2 teaspoons vanilla extract ? cup buttermilk Orange-Walnut Glaze (recipe below) 1. Preheat oven to 350° F. Butter and lightly flour a fluted 10-inch Bundt pan, shaking out the excess flour. 2. Place drained beets and 1 cup of the sugar in a food processor. Process to a smooth puree, about 30 seconds, scraping down the sides of the bowl once. Reserve. 3. Place cranberries in a small bowl; add enough hot water to cover. Set aside. 4. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium-size mixing bowl. Set aside. 5. Combine the remaining 1-1/4 cups sugar, eggs, butter, and vegetable oil in a large mixing bowl. Using an electric mixer, beat on medium-high speed for 2 to 3 minutes, until light and smooth. Blend in the beet puree. Add the orange zest and vanilla; mix briefly, until uniform. 6. Add half of the dry mixture to the liquid ingredients; beat on low speed until smooth. Add buttermilk; beat on low speed until smooth, then add the remaining dry mixture, beating the batter until uniform. Drain the cranberries well; fold into batter. 7. Turn batter into prepared pan, spreading it evenly. Bake on the center oven rack for approximately 45 to 50 minutes. When done, the cake will have pulled away from the sides of the pan. A tester, inserted deep into the center of the cake, will come out clean. 8. Transfer the pan to a cooling rack. Cool for 15 minutes, then invert the cake onto the cooling rack. Cool briefly, but glaze cake while it is still warm. ORANGE-WALNUT GLAZE 2-1/2 cups confectioners’ sugar, sifted Finely grated zest of 1 orange ? cup orange juice, plus additional for thinning glaze 1-1/2 tablespoons unsalted butter, melted 1 cup finely chopped walnuts 1. In large mixing bowl, combine confectioners’ sugar and orange zest. Add orange juice to confectioners’ sugar and whisk to smooth. Whisk in melted butter. Add additional juice as necessary for consistency. Spoon glaze over cake. Press walnuts over cake, into glaze. Makes 24 servings Photo and recipe courtesy of Aunt Nellie’s® Beets (Seneca Foods Corporation).
Date and Spice Cake
Date and Spice Cake
Flavorful spices, boosted by molasses, make this cake unforgettable -- and the perfect cold-weather comfort dessert. Prep: 45 minutes Bake: 25 minutes Cool: 10 minutes Stand: 10 minutes Ingredients 3 eggs 2/3 cup butter 1 8-oz. pkg. chopped pitted dates 2-1/2 cups all-purpose flour 1-1/2 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. each ground cinnamon, nutmeg, allspice, and cloves 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 tsp. vanilla 1-1/4 cups half-and-half or light cream 1/4 cup molasses 1 recipe Sour Cream Frosting Vanilla ice cream (optional) Ground cinnamon or ground nutmeg Directions 1. Let eggs and butter stand at room temperature 30 minutes. In small bowl combine dates and boiling water to cover. Let stand 15 minutes; drain and set aside. 2. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In bowl combine flour, baking powder, baking soda, and spices; set aside. 3. In 4-quart bowl beat butter on medium to high speed 30 seconds. Beat in sugars and vanilla until combined. Add eggs one at a time, beating 1 minute after each. In bowl stir together half-and-half and molasses. Alternately add flour mixture and molasses mixture to egg mixture; beat on low after each until combined (may appear curdled). Stir in dates. Spread batter in prepared pans. 4. Bake 25 to 30 minutes or until wooden pick inserted near centers comes out clean. Cool in pans on rack 10 minutes. Remove from pans; cool completely. 5. Prepare Sour Cream Frosting. Place one layer flat side up on plate; spread 2/3 cup frosting. Stack second layer flat side up; spread remaining frosting. Cover and refrigerate. Serve with ice cream lightly dusted with cinnamon or nutmeg. Makes 12 servings. 6. Sour Cream Frosting: Beat together one 8-oz. carton dairy sour cream, 1 cup whipping cream, 3/4 cup powdered sugar, and 1/4 tsp. almond extract on medium until thick and nearly holds stiff peaks. Makes about 3 cups.

baking soda drain cleaning
baking soda drain cleaning
Sierra Tools EZ Zip Drain Cleaner
Sierra Tools EZ Zip Drain Cleaner Unclog drains; kitchen sink, showers and bath drains. No messy or dangerous chemicals. Safe for the environment and easy to use. The easiest way to clear clogged and slow running drains- no need to remove drain cover. 2 Easy steps: Push Pull- to remove hair and other debris Features: Clears drains in seconds without chemicals. Works in kitchens, bath, sinks, showers and tubs. Simply insert and pull. Removes hair and clears clogs. Safe and Easy Includes: 1 x Sierra Tools EZ Zip Drain Cleaner

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