Homemade Beef Burgers

Ingredients:
Basic recipe:
2lbs/900g Good minced beef
1 Large onion very finely chopped
2 Cloves of garlic finely chopped
A good handful of chopped parsley
Salt and black pepper

Ploughman's version:
To the basic mixture add 3½-4 ozs/100g of grated mature cheddar cheese
3tblsps Dijon mustard
4 heaped tblsps Onion marmalade

1 In a large bowl mix all the ingredients together with your hands until well mixed. 

2 Shape the mixture into burgers; they can be whatever size you wish to make them.

3 Place them in the fridge for an hour or two before using, as the chilling helps stop them falling apart when cooking.

4 They can be cooked medium-rare or well-done depending on taste, and a BBQ gives the best flavour.

NB The burgers can be made in advance and frozen, but they are best used within 2 weeks.  Important defrost thoroughly before cooking.

Enjoy!