Garlic Croutons (Gluten Free)

Ingredients:
1oz (25g) Butter
1 Garlic Clove crushed
1 Slice of Bread (any kind) cut into cubes

1 Melt the butter in a pan and add the crushed garlic clove on a very low heat, allowing time for the garlic to infuse the butter.

2 Remove the garlic clove, turn up the heat and add the bread cubes and cooke until lightly golden and crisp.

3 Drain on some kitchen paper.

Enjoy!