Coconut Beef Curry

Serves 4

Ingredients:
1 tbsp Ground Coriander
1 tbsp Ground Cumin
3 tbsp Mussaman Curry Paste
150 ml/5 fl oz Water
75 g/2¾ oz Creamed Coconut
450 g/1 lb Beef Fillet, cut into strips
400 ml/14 fl oz Coconut Milk
50 g/1¾ oz Unsalted Peanuts, finely chopped
2 tbsp Fish Sauce
1 tsp Palm Sugar
4 Kaffir Lime Leaves
Fresh Coriander to garnish

1 Combine the coriander, cumin and curry paste in a bowl. 

2 Pour the water into a saucepan, add the creamed coconut and heat until it has disolved.

3 Add the curry paste mixture and simmer for 1 minute.

4 Add the beef and simmer for 6-8 minutes.

5 Then add the coconut milk, peanuts, fish sauce and sugar.  Simmer gently for 15-20 minutes, until the meat is tender.

6 Add the lime leaves and simmer for 1-2 minutes.  Garnish with coriander.

Serve with cooked rice.

Enjoy!