"Giles Chicken"

Ingredients:
4 Free-range or organic chicken breasts – cut into bite-size pieces
4/6 Rashers of streaky bacon - chopped
Juice of a lemon
1 Lettuce shredded
Dressing of choice – usually walnut oil and balsamic vinegar
1tblsp Olive or Rapeseed oil

1 In a large pan heat 1 tablespoon of oil add the bacon and fry until it just colours.

2 Add the chicken and cook for 5 minutes.

3 Add the juice of the lemon and continue cooking until the chicken is coloured, the bacon crisp and the lemon juice absorbed.

4 While that is happening shred the lettuce and put into a large bowl and toss in the dressing.

5 Once the chicken is ready tip it onto the top of the lettuce and serve with crusty bread and a tomato salad.

Summer on a plate at any time of the year!

This can be made for two people or more.  Just allow a chicken breast and a bacon rasher per person and adjust the rest of the ingredients.
 
Enjoy!