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Ultimate Slow Cooker

ultimate slow cooker
    slow cooker
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • A large electric pot used for cooking food, esp. stews, very slowly
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • A final or fundamental fact or principle
  • furthest or highest in degree or order; utmost or extreme; "the ultimate achievement"; "the ultimate question"; "man's ultimate destiny"; "the ultimate insult"; "one's ultimate goal in life"
  • the finest or most superior quality of its kind; "the ultimate in luxury"
  • The best achievable or imaginable of its kind
  • being the last or concluding element of a series; "the ultimate sonata of that opus"; "a distinction between the verb and noun senses of `conflict' is that in the verb the stress is on the ultimate (or last) syllable"

Ultimate Slow Cooker Potatoes Recipe
Ultimate Slow Cooker Potatoes Recipe
Ingredients: 3 cups boiling water 1 1/2 cups milk 1/2 cup butter or margarine, cut into pieces 1/2 cup sour cream 1 package (8 oz) cream cheese, cut into cubes 1 teaspoon garlic salt 1/4 teaspoon pepper 4 cups Betty Crocker® Potato Buds® mashed potatoes (dry) Gravy or chopped fresh parsley, if desired Directions: 1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix boiling water, milk, butter, sour cream and cream cheese with wire whisk until blended. Add garlic salt, pepper and mashed potatoes (dry); mix just until blended. 2. Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour. 3. Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, a couple tablespoons at a time. Serve with gravy or sprinkle with chopped parsley. Stove-Top Directions: In 4-quart Dutch oven, heat water, milk and butter to boiling. Stir in sour cream and cream cheese until blended. Remove from heat. Add garlic salt, pepper and mashed potatoes (dry); whip with fork just until moistened. If potatoes become to thick, stir in additional milk, a couple tablespoons at a time.
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ultimate slow cooker
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