Shortbread Cut Out Cookies : Free Recipes For Cookies : Original Chocolate Chip Cookie Recipe.
Lavender Shortbread Sandwich Cookies RECIPE
Lavender Cookies with Sour Cherry Jam These delicate sandwich cookies are like sophisticated adult pop tarts. Tender, sweet and tart. Makes 3 dozen cookies Ingredients 3 cups plus 2 tablespoons all purpose flour 1 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 cup plus 2 tablespoons sugar 6 large egg yolks 1 teaspoon vanilla extract 1 tablespoon dried lavender blossoms 1 cup sour cherry jam 1 1/2 cups powdered sugar 1/2 cup lavender syrup 1/2 teaspoon (or more) water Instructions Whisk flour and salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Add egg yolks 1 at a time, beating until blended after each addition. Add vanilla; beat 1 minute. Stir in flour mixture just to combine. Stir in lavender blossoms. Beat dough until creamy, about 2 minutes. Gather dough into ball. Divide dough into 4 portions; flatten each into disk. Wrap disks in plastic; refrigerate overnight. (Can be made 2 days ahead. Keep chilled.) Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Working with 1 disk at a time, roll dough out on lightly floured surface to 1/8-inch thickness. Using 2 1/2-inch round cookie cutter, cut out cookies. Transfer to prepared sheets, spacing 1 inch apart. Gather scraps and roll out on lightly floured surface; cut out more cookies. Repeat until all dough is used. Bake cookies until light golden, about 9 minutes. Let cool completely on sheet.Spread about 1 teaspoon jam on flat side of 1 cookie; top with flat side of another cookie, forming sandwich. Repeat with remaining cookies and jam. Whisk powdered sugar, lavender syrup, and 1/2 teaspoon water in medium bowl to blend, adding more water as needed by 1/2 teaspoonfuls to form spreadable icing. Spread thin layer of icing atop each sandwich cookie. Let stand until set, about 1 hour. (Cookies can be made 1 day ahead. Store in airtight container in single layer at room temperature.)COOKIE Brooch 26 Jun 2008
VITAMINJ CODE: COOKIE Brooch 1 Updated 8/1/09: X'mas gift 2008 for Zon.^^ My first handmade brooch. I love it.^^ I have another 3 or 4 brooch pin left so think I can only make another few. Materials: Good quality lucite Shortbread Cookie, Round Butter Cookie & Baby Red Strawberry charms, brooch pin, thick jumpring, dark green woollen felt cloth, mint green & baby blue 'Mouline Special' cotton thread, dark green sewing thread & polyfill. 'Born' 26 Jun 2008. Took me about 1h 15min to finish this. Shape of COOKIE label bar looks simple but it's sure is tricky business cutting out the shape & hand stitching the words 'COOKIE' freely. The shape and words are thus kind of irregular but that's the way I like it (handmade look). Poking the thick jumprings firmly through the thick felt cloth takes some practice too (It's easier to sling them over the thread but I like my brooch to be sturdier. Approx 5 X 5cm. Stuffed with polyfill. Looks great on canvas / leather/knitted bags, denim/cotton jackets/shrugs/tees, hats, scarves, shawls; or use it to spice up curtains, cushions or whatever you can think of. The possibilities are endless. See the other pics for back view & close-up. Read my profile to know about me and my crafts.") My own design & I'm proud of it. Play nice & don't copy.
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