Folding camp table with grilling rack. Glass top for tables.
Folding Camp Table With Grilling Rack
- Cook (something) using a grill
- Subject (someone) to intense questioning or interrogation
- (grill) a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"
- (grill) grillroom: a restaurant where food is cooked on a grill
- broil: cooking by direct exposure to radiant heat (as over a fire or under a grill)
- (of a piece of furniture or equipment) Be able to be bent or rearranged into a flatter or more compact shape, typically in order to make it easier to store or carry
- Mix an ingredient gently with (another ingredient), esp. by lifting a mixture with a spoon so as to enclose it without stirring or beating
- foldable: capable of being folded up and stored; "a foldaway bed"
- protein folding: the process whereby a protein molecule assumes its intricate three-dimensional shape; "understanding protein folding is the next step in deciphering the genetic code"
- fold: a geological process that causes a bend in a stratum of rock
- Bend (something flexible and relatively flat) over on itself so that one part of it covers another
- Present formally for discussion or consideration at a meeting
- postpone: hold back to a later time; "let's postpone the exam"
- Postpone consideration of
- a piece of furniture having a smooth flat top that is usually supported by one or more vertical legs; "it was a sturdy table"
- a set of data arranged in rows and columns; "see table 1"
- Lodge temporarily, esp. in an inappropriate or uncomfortable place
- Remain persistently in one place
- providing sophisticated amusement by virtue of having artificially (and vulgarly) mannered or banal or sentimental qualities; "they played up the silliness of their roles for camp effect"; "campy Hollywood musicals of the 1940's"
- temporary living quarters specially built by the army for soldiers; "wherever he went in the camp the men were grumbling"
- live in or as if in a tent; "Can we go camping again this summer?"; "The circus tented near the town"; "The houseguests had to camp in the living room"
- Live for a time in a camp, tent, or camper, as when on vacation
- framework for holding objects
- A horse's gait in which both hoofs on either side in turn are lifted almost simultaneously, and all four hoofs are off the ground together at certain moments
- single-foot: go at a rack; "the horses single-footed"
- rib section of a forequarter of veal or pork or especially lamb or mutton
folding camp table with grilling rack - Lifetime Camp
Lifetime Camp Table with Stove Rack
Lifetime tabletops are molded of high-impact polyethylene and built for all-weather use. They are strong, lightweight, and durable and contain UV inhibitors to protect against fading and cracking. The surface is stain resistant and easy to clean. The steel frame features a powder-coated, weather-resistant finish. The chrome stove rack features built-in utensil hooks, paper towel holder and garbage bag holders. Lifetime Camp Tables fold flat for storage and are backed by a five-year warranty.
Incredibly durable and smartly constructed, this collapsible camp table from Lifetime Products comes in handy for lengthy road trips, car camping, and family picnics. The piece features a durable tabletop for food preparation or dining, and a swing-out, chrome-plated stove rack attached to one end. Set up is simple and quick, and if you choose not to use the stove rack, it can stay neatly tucked out of the way. Steel legs and framing make the table stable and strong, while a powder-coated finish helps protect against the elements. The polyethylene top resists staining and scratching and comes with UV inhibitors to prevent fading in the sun. Built-in utensil hooks, a paper towel holder, and a garbage bag holder add to the usefulness of the stove rack. By itself the tabletop measures 42 by 24 inches and stands 29-1/2 inches high. Rack in place, the piece is 66 inches long. Broken down, it is slim and manageable, though somewhat heavier than your average folding table. Lifetime Products includes a 5-year warranty. --Emily Bedard
Grilled Pizza with Anchovy and Mozzarella
Recipe from Joy of Cooking, All about Grilling ISBN 0743206436 This book is a great sampling of grilling recipes. All varieties of meats are addressed, along with vegetables and fruit. A lot of rub/chutney/sauce recipes, too Makes one 10-12” pizza (mine broke apart, thus 2 rectangles) Crust 1 t active dry yeast 2 T warm water (105-115F) Let stand until the yeast is dissolved and the water is foamy on the surface, about 5 min 2/3 Cup cool water 2 Cups unbleached all-purpose flour 1 ? t coarse salt Mix until the dough comes together. Knead by hand or with the dough hook on medium speed until the dough is smooth and elastic, about 10 min. I pour a T of oil into a big bowl and add the ball of dough, moving it around until it is covered. Then cover the bowl w/ plastic wrap and let it sit in a warm place to rise for about 2 hours. Punch the dough down and let it raise for another 45 min or overnight in the fridge. For the “sauce” combine 3 rinsed, dried, chopped anchovy fillets with 3 T olive oil. Prepare a hot charcoal fire with the grill rack about 3-4 inches over the coals. Make the hot portion on one half of the grill, allowing a cool spot to put the toppings on the pizza. Put 1 T olive oil on a cookie sheet. Put the ball of dough on the pan and coat with the oil. Use your hands to flatten the dough into ? in thick crust, with no lip. Pick up the crust and lay it over the hot coals. Cover and let cook about 2-3 minutes. Flip the crust and set onto a cool portion of the grill. Spread oil over crust. Top with fresh mozzarella and chopped fresh herbs (I used parsley and basil) After the toppings have been added, slide the pizza back toward the hot coals so about ? the pizza is directly over the heat. Rotate frequently so you don’t burn the bottom, and so the cheese melts. This turned out so good. Next time I’m going to add more flour and knead my dough a bit more so it is a bit tougher. It was hard to neatly lay the dough over the coals. My husband suggests adding sliced grilled Italian sausage as well.
Grilled Chicken, yellow squash and salad.
folding camp table with grilling rack
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling.
Search for a favorite recipe or browse through individual chapters and benefit from Weber's grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. Every barbecue lover has their favorite bottled sauce or over-the-counter rub, but "Sauces, Marinades, & Rubs" will inspire you to make your own (Crazy Cola Barbecue Sauce to an overachieving Type-A Rub) from scratch using common pantry staples. "Starters" includes a helpful chart to match up appetizers with entrees along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill--the Asian marinade for the chicken becomes the base for soup). Meat is covered in chapters on beef, pork, lamb, game, poultry, and fish and seafood. Beer-Bathed Brisket gets a little help from a pint of Guinness while a half-filled can of beer props up (and moistens) Beer-Can Chicken. Baby Back Ribs with Spiced Apple-Cider Mop and Buffalo Burgers with Chipotle Mayonnaise will spice up any party, and Lobster Tails with Champagne Vanilla Sauce is every bit as decadent as it sounds. "Vegetables" includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. "Sides & Salads" serves up Couscous-Stuffed Tomatoes and Grilled Garlic Bread while "Desserts" wraps everything up with the basics on grilling fruit (Grilled Figs and Goat Cheese Drizzled with Honey or Peaches with Raspberry Sauce and Lemon Cream) and several different takes on campfire favorite, s'mores. Without a doubt, Weber's Big Book of Grilling will get you through the outdoor cooking season, but it will also inspire you to fire up your grill (rain or shine) all year long. --Brad Thomas Parsons