Refrigerators 24 inch : Freezer cooking menu : When was the first refrigerator invented.
Refrigerators 24 Inch
- (refrigerator) white goods in which food can be stored at low temperatures
- (Refrigerator (horse)) Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr.
- An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- a unit of length equal to one twelfth of a foot
- A unit of linear measure equal to one twelfth of a foot (2.54 cm)
- A unit used to express other quantities, in particular
- column inch: a unit of measurement for advertising space
- A very small amount or distance
- edge: advance slowly, as if by inches; "He edged towards the car"
- twenty-four: the cardinal number that is the sum of twenty-three and one
- Classless Inter-Domain Routing (CIDR) is a methodology of allocating IP addresses and routing Internet Protocol packets.
- Year 24 (XXIV) was a leap year starting on Saturday (link will display the full calendar) of the Julian calendar.
refrigerators 24 inch - Summit Appliances
Summit Appliances FF6L 24 Inch All-Refrigerator With Automatic Defrost And Lock - White
The automatic defrost saves on time and maintenance while the unique design simplifies clean-up. We use a hidden evaporator set behind the rear wall to create a seamless interior. This allows you to wipe down the back without having to get between crevices or touch any machinery. It also maximizes interior space giving this refrigerator one of the widest and deepest shelves in the industry. This model features a front mounted lock and a European-designed luxury interior. A crisper and door shelves offer more storage options. Capacity 5.5 cubic feet. Dimensions 33.5in H x 23.625in W x 23.625in D. Color - White.
Day 243/365 - Meet the Herb's
Have you ever seen a family portrait that made you wonder WTF were they thinking? I'm sure we all have. Matching jeans and white T-shirts, Mullets on Everyone! A family portrait has its own category of photography. At least in my "book" it does! You have your traditional shots, which in my opinion is boring and then you have the creative! The portraits that show off the families personality. That is what I present to you tonight. Of course, this is not complete as I plan on getting Cory and Katie's Shot when I'm in California and tomorrow I'll get Rylan's picture. I was thinking about printing each person individually at about 3 feet tall and framing and mounting them separate as a multi image series. This idea came to me shortly after Shawn and I got home from the interior design shoot. side note… Ok, so the house I shot in today was peculiar to me as it liked to repeat itself several times over. Shawn and I first noticed an over abundance of my favorite room - The Bathroom. It had one in every room and TWO in the master bedroom. Yes, 2 full bathrooms with walk in closets. One for him and one for her! I gave up counting at 11. It also had 2 refrigerators in the kitchen and all the doors in the house are heavy that if they slammed on your finger they'd surely sever them clean off! The entire neighborhood looked as if it wiped its ass with money. The population of this area looked to be about 60% house maid and "help" in general. Oh, and all the bushes were either cut into perfect circles or hard edged squares and i'm not talking 8 foot bushes… They were at least 20 feet high or more! We have a 6 foot privacy fence while these people have 30 foot high decorative yet highly lethal, kung fu shrubs. You couldn't get through them in you tried! Ok, back to the shot! In a random moment of inspiration I grabbed a note pad and a pen and sketched a rough picture of what you see in front of you. I had originally only thought to use my father. However, the family portrait idea soon followed and we were all into it! I opted to setup the mini studio in the living room instead of outside. I didn't want to sweat my ass off before I got to take my shot. One by one I grabbed the family and told them to just be themselves. Give me what ever comes to mind. The only one who chose the normal route was of course my mother. However, don't let the smile fool you, my brothers and I get 80% of our outright strange behavior from her! I've always made stupid faces every time I pass a mirror, I sing christmas songs all year round and love to hum, I talk to myself and sometimes answer. I even make unexplainable and often off timed loud noises. I thought I was strange until one day I started to pay close attention to my mother only to find out she too has nearly all the same "oddities" that I do. Thanks mom for assuring that I will always cause dogs, small children and the occasional senior citizen to cock their head to the side in utter confusion. Okay, so… each person was shot in two shots. One for the upper and one for the lower. Other than myself, everyone else only took about 6 shots total to get the pose perfect. Myself on the other hand had to set the timer and run into the shot. The upper body was simple for me but once it came time for the legs, I opted to shed some clothes. I stripped to my underwear in the living room as I was under the impression that the dedication to the shot would show through. I wanted business up top and party down below but didn't really have enough of my legs in the shot to illustrate the lack of clothing. So in the end, It appears as if I had taken my pants off for the sole purpose of, well… taking my pants off! I have a saying… "everyone will see me naked eventually!" ya, I still believe that is true. However, none of you will see me naked on the internet. That is a promise! Well, can't guarantee that so I'll just say, chances are slim you'll see me naked on the internet! Post production was little more than tedious, finger cramping, ass numbing, bitch at the slow ass stupid POS computer… masking. Each of the 8 elements had to be completely masked. Shot vertically this gave me a file that could essentially be printed up to 6 or 7 feet wide! Will I do that? Not unless I get a really good deal on billboard space! Imagine how stupendously spectacular it would be to be driving to work and seeing the good 'ole Herbs up on the billboard? What are we selling… Nothing, were just there to put a smile on your face and possibly make you shake your head. Its probably a really good thing I don't have large quantities of idle money or you'd most likely see random pictures of me on the sides of highways! shit, I'd probably start my own milk company just so I could make the most bad ass labels! like, for my chocolate milk I'd have a picture of a bad ass cow in a 80's rocker wig and bandana popping out of the background with milk spraying everywhere all while giv
Christmas Chicken Ham
Oct. 24, 2008 CHICKEN HAM 1 dressed chicken (1 to 1.2 kilos) for the pumping pickle solution (50 degree salinity) per kilogram of dressed chicken... whatever this means di ko alam... hahahaha 1 tbps refined salt 1/2 tsp. curing salt 1 tbps. refined sugar 1 tsp. phosphate 1/4 tsp. vit. c powder 1/2 tsp. hamspice 1 tsp. isolate 1 tsp. carageenan 1/2 cup chilled water for the dry cure mixture: 2 tbps. refined salt 3 tbps. refined sugar 1/4 tbps. phosphate 1/4 tsp. vit. c powder for the cooking solution: 1-2 cups water 2 cups brown sugar 1-2 cups pineapple juice or 7-uo or sprite (hehehe may advertisement pa) 1/2 cup anisado wine 2-3 pcs. cloves 2-3 laurel leaves few strands of dried oregano For the thick syrup: 1 cup of reserved cooking solution 2 cups brown sugar 1/2 tsp. carageenan, disolved in 1/4 cup water for the ham sauce: 1 cup of reserved cooking solution 1 cup brown sugar 1/2 tsp. carageenan disolved in 1/4 cup water. at eto na ang procedure after that sobrang habang ingridients... hehehe * trim and clean the chicken very well. * prepare the pumping pickle solution: dissolve the dry ingredients in water. * pass pumping pickle mixture through a strainer to remove undissolved particles. * Using a 30-cc syringe for ham, inject the pumping pickle solution into the lean portions of the chicken (thigh, wings, breast, back) 1-inch apart. * massage the meat for even distribution of pumping pickle. * combine ingredients for the dry cure mixture. * rub mixture on surface and cavity of the chicken. * cure at room temp. for 8-10 hrs or refrigerate for 2 to 3 days after curing * wash the chicken under running water. * drain and place chicken in ham net or tie with cotton cord to maintain shape * prepare the cooking solution * in a deep pot, combine water, brown sugar, pineapple juice, anisado wine, cloves, oregano and laurel leaves. * immerse chicken ham in liquid and bring to boil. cover and let simmer for 1 1/2 hours. * drain into a bowl, reserving at least 2 cups of the cooking solution. * let ham cool, then remove strings or from the ham net. to make the thick syrup: * bring to boil 1cup of reserved cooking solution, brown sugar, and dissolved carageenan. * cook until thick and well caramelized. * pour over ham and cool. * leave ham in the refrigerator or freezer overnight, serve with ham sauce. fro the ham sauce: * follow the same procedure as the thick syrup. Eto na po yung recipe and the procedure. hehehe Hope to see your version of this...