Country Cocktail Table

country cocktail table
    cocktail table
  • coffee table: low table where magazines can be placed and coffee or cocktails are served
  • A long and low table normally positioned in front of a sofa, which provides a surface for serving. Find a coffee table.
  • These machines are smaller versions of the standard pinball machine, usually about the size of a cocktail table, from where they get their name. These machines have no backbox and the playfield top glass is unsloped and horizontal, allowing drinks to be placed on it.
  • state: a politically organized body of people under a single government; "the state has elected a new president"; "African nations"; "students who had come to the nation's capitol"; "the country's largest manufacturer"; "an industrialized land"
  • nation: the people who live in a nation or country; "a statement that sums up the nation's mood"; "the news was announced to the nation"; "the whole country worshipped him"
  • The people of a nation
  • the territory occupied by a nation; "he returned to the land of his birth"; "he visited several European countries"
  • The land of a person's birth or citizenship
  • A nation with its own government, occupying a particular territory

10 CHEFS, 10 PIGS, ONE CROWN GRAND COCHON presented by Sur La Table at the Food & Wine Classic in Aspen Sunday, June 19th – The Hotel Jerome ORDER BY PHONE: 877-308-7859 PRE-PURCHASE HIGHLY SUGGESTED VIP // Starts sharp at 3:00pm GA // Starts sharp at 3:30pm Buy Tickets COCHON 555, a national culinary competition promoting heritage breed pigs, announces its finale event, Grand Cochon, presented by Sur La Table, at this year’s FOOD & WINE Classic in Aspen. On June 19 at the Hotel Jerome in Aspen, Colorado, winners from the 10-city tasting tour will prepare a ‘snout -to-tail’ menu created from heritage breed pigs. Chefs will each prepare dishes from a whole heritage-breed pig in this “head to toe” competition. The winner is determined by guests and a panel of 20 esteemed judges. In addition to amazing dishes from top chefs around the country, guests can enter to win a couple amazing prizes from our sponsors. First, stop by the Butcher Demo presented by Wusthof and enter to win The Perfect Home Butcher’s Set while watching master butcher Joshua Applestone of Fleisher’s Grass-fed Meats breakdowns an entire heritage breed pig. Want to take home a Le Creuset’s Large Round Dutch Oven? Enter the contests by pre-purchasing your tickets before Friday at 5:55pm, the winner will be listed at their table on Sunday so stop by say hello and see if you are taking home a new knife set or the cherry red dutch oven. TEN CHEFS // TEN PIGS BRAD FARMERIE – Public Restaurant, NYC the pig / RED WATTLE – Lazy S. Farm / HFUSA MATT JENNINGS – Farmstead, Boston the pig / BERKSHIRE – Stoney Hill Cattle Co. JOHN SUNDSTROM – Lark, Seattle the pig / HAMPSHIRE – Jones Family Farms DUSKIE ESTES & JOHN STEWART – Zazu, Napa the pig / RED WATTLE – Walnut Keep Farm & Vineyard SCOTT DREWNO – The Source, DC the pig / RED WATTLE – Leaping Waters MICHAEL FIORELLO – Mercat a la Planxa, Chicago the pig / LARGE BLACK – Country Time Farm CHAD COLBY – Mozza, Los Angeles the pig / OLD SPOT – Good Farm / HFUSA ERICK LOOS – Besh Restaurant Group, NOLA the pig / MANGALITSA – Revival Meats MATTHEW ACCARRINO – SPQR, San Francisco the pig / DUROC / BERKSHIRE – Devil’s Gulch Ranch ALEX SEIDEL – Fruition Restaurant, Denver the pig / SWABIAN HALL – Rustik Rooster // Tender Belly **NATIONAL COCHON 555 FARM DATABASE** BUTCHER DEMO presented by Wusthof Joshua Applestone – Fleisher’s Grass-fed Meats Cutting Hereford from Tender Belly JUDGES Jacques Pepin – Celebrated Chef Sam Beall – Blackberry Farm Jack Schwefel – CEO Sur La Table Steve Dolinsky – ABC David Venable – QVC Kelly Hayes – WineInk Linda Hayes – Stratos Lisa Houston – Edible Aspen Laura Werlin – Award-winning Author Kat Kinsman – CNN Pat Lafrieda – LaFrieda Meat Purveyors George Mendez – Aldea The event includes over thirty chef dishes, butcher demo, reserve wines, artisan cocktails, pig infused desserts and the award ceremony. Special engagements include a tasting of Domaine Serene reserve wines paired with the coveted Spanish pork, Fermin Iberico de Bellota, Imported by Wagshal’s. Enjoy wines from West Sonoma Coast Vintners and brews and spirits from Anchor Brewing & Distilling. Grand Cochon presenting sponsor Sur La Table and master knife maker Bob Kramer will share the process behind making world class cutlery. The event is open all food enthusiasts wishing to purchase a ticket. Don’t miss this chance to help us nominate the 2011 “King or Queen of Porc” and support local farms raising heritage breed pigs. The 2011 Grand Prize Winner will be invited to Blackberry Farm for a chef showcase weekend next year in addition to taking home a set of knives from Bob Kramer and set of Cast-Iron from Le Creuset. The winning chef is also invited to All-Star Cochon on July 24th at The Cosmopolitan of Las Vegas where guests sample the best bites from three years of Cochon 555. VIP GUESTS WILL enjoy sustainable caviar samples from Black River Caviar, sip reserve wines from in the Taste Network VIP lounge, sample Craft American Cheeses from Atlanta Foods International while eating Hama Hama oysters. There will also be a preview of COCHON 555?s Perfect Manhattan Bar being launched on the 2012 tour. WINEMAKERS & WINERIES INCLUDE “2009 Food & Wine Winemaker of the Year” Charles Smith of K Vintners, West Sonoma Coast Vintners, Andy Peay of Peay Vineyards, Larry Stone of Evening Lands, Fort Ross Vineyards, Ehren Jordan of Failla Wines, Guy Davis of Davis Family Vineyards, Domaine Serene, Long Meadow Ranch, Sokol Blosser Winery, Bradford Mountain, Elk Cove Vineyards, Upstart Crow, Purple Cowboy and more tba. Grand Cochon would not be possible without the help of our national sponsors including: Food + Wine Magazine Sur La Table Blackberry Farm Le Creuset Wusthof Black River Caviar Domaine Serene Davis Family Vineyards Long Meadow Ranch Taste Network Sokol Blosser K Vintners Cascal Fermented Soda
Cocktails at the Algonquin Hotel
Cocktails at the Algonquin Hotel
From Wikipedia, the free encyclopedia Coordinates: 40.75553° N 73.98190° W The Algonquin Hotel at night in Manhattan, New YorkThe Algonquin Hotel is a historic hotel located at 59 West 44th Street in Manhattan (New York, New York). The hotel has been designated as a New York City Historic Landmark. The 174-room hotel, opened in 1902, was originally conceived as a residential hotel but was quickly converted to a traditional lodging establishment. Its first owner-manager, Frank Case (who bought the hotel in 1927), established many of the hotel's traditions. Perhaps its best-known tradition is hosting literary and theatrical notables, most prominently the members of the Algonquin Round Table. The Algonquin Round Table was a celebrated group of New York City writers, critics, actors and wits. Gathering initially as part of a practical joke, members of "The Vicious Circle," as they dubbed themselves, gathered for lunch each day at the Algonquin Hotel from 1919 until roughly 1929. At these luncheons they engaged in wisecracks, wordplay and witticisms that, through the newspaper columns of Round Table members, were disseminated across the country. Daily association with each other both at the luncheons and outside of them inspired members of the Circle to collaborate creatively. The entire group worked together successfully only once, however, to create a revue called No Sirree! which helped launch a Hollywood career for Round Tabler Robert Benchley. In its ten years of association, the Round Table and a number its members acquired national reputations both for their contributions to literature and for their sparkling wit. Although some of their contemporaries, and later in life even some of its members, disparaged the group, its reputation has endured long after its dissolution. Origin The group that would become the Round Table began meeting in June 1919 as the result of a practical joke carried out by theatrical press agent John Peter Toohey. Toohey, annoyed at New York Times drama critic Alexander Woollcott for refusing to plug one of Toohey's clients in his column, organized a luncheon supposedly to welcome Woollcott back from World War I, where he had been a correspondent for Stars and Stripes. Instead Toohey used the occasion to poke fun at Woollcott on a number of fronts. Woollcott's enjoyment of the joke and the success of the event prompted Toohey to suggest that the group in attendance meet at the Algonquin each day for lunch.[1] The group first gathered in the Algonquin's Pergola Room (now called The Oak Room) at a long rectangular table. As they increased in number, Algonquin manager Frank Case moved them to the Rose Room and a round table.[2] Initially the group called itself "The Board" and the luncheons "Board meetings." After being assigned a waiter named Luigi, the group re-christened itself "Luigi Board." Finally they became "The Vicious Circle" although "The Round Table" gained wide currency after cartoonist Edmund Duffy of the Brooklyn Eagle caricatured the group sitting at a round table and wearing armor.[3] Charter members of the Round Table included: Franklin Pierce Adams, columnist Robert Benchley, humorist and actor Heywood Broun, columnist and sportswriter (married to Hale) Marc Connelly, playwright George S. Kaufman, playwright and director Dorothy Parker, critic, poet, short-story writer, and screenwriter Harold Ross, The New Yorker editor Robert Sherwood, author and playwright John Peter Toohey, publicist Alexander Woollcott, critic and journalist[4] Membership was not official or fixed so many others moved in and out of the Circle. Some of these included: Tallulah Bankhead, actress Edna Ferber, author and playwright Jane Grant, journalist and feminist (married to Ross) Ruth Hale, journalist and feminist Beatrice Kaufman, editor and playwright (married to George S. Kaufman) Harpo Marx, comedian and actor Neysa McMein, magazine illustrator Donald Ogden Stewart, playwright and screenwriter Deems Taylor, composer[5]

country cocktail table