Chocolate Covered Raisin Muffins

Makes 12


> 250g plain flour

> 1tbsp baking powder

> 115g brown sugar

> 185g chocolate covered raisin (I used Cadbury's)

> 250ml buttermilk

> 6tbsp vegetable or sunflower oil

> 2 eggs


> Preheat the oven to 200 degrees C and line a muffin pan.

> Place the flour, baking powder, sugar and chocolate covered raisins in a medium sized bowl and toss together.

> Place the buttermilk. oil and eggs in a jug and mix together. 

> Pour the wet ingredients into the dry and mix together with a wooden spoon.

> Divide batter between the cases and then place in the oven for 10-12 minutes until risen and an inserted skewer comes out clean.

> Transfer to a wire rack as soon as possible to stop cases coming away from the sides and leave to cool completely.

> Will keep in an airtight container at room temperature for up to 4 days.

Recipe adapted from The Baking Book