Banana Breakfast Muffins

Makes 12


> 3 very ripe bananas

> 1 cup milk

> 1tbsp sugar (you may want to add a bit more, taste the batter to check)

> 2 eggs

> 1tbsp baking powder

> 3 cups oats


> Preheat the oven to 200 degrees C and line a muffin tray.

> Place the bananas into a medium sized bowl and mash with a fork.

> Add in the milk, sugar, eggs, baking powder and oats.

> You don't even need an electric mixer to make these, just stir, stir, stir with a wooden spoon until everything is combined.

> Divide the batter between the muffin trays, the cases should be pretty much full.

> Place in the oven for 20-25 minutes until an inserted skewer comes out clean and they are golden on top. Watch them closely as they can burn easily.

> Once baked, transfer from the muffin tin to a wire rack to cool completely.

> Will keep in an airtight container at room temperature for up to 4 days.

> I served mine with chocolate spread obviously, because I love it and chocolate and bananas just go :D

Recipe adapted from Green Lite Bites