Spicy Pork Wraps

 
1 pork tenderloin
1/2 tsp cumin
1/2 tsp paprika (the spicy, smokey kind - Pimentón de la Vera)
1/2 tsp oregano
1/2 tsp ancho chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
salt, black pepper

Mix all the spices. Dice the pork and place in a plastic bag with all the spices - shake it to make sure it's well distributed. Leave the bag in the fridge for at least two hours.

Fry the pork in some oil until cooked through. Serve with tortillas, tomatoes, onions, fresh coriander, grated cheese and some avocado mashed with garlic. Yum, yum, yum!

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