Red Berry Jam

From Anne's Food

220 g strawberries, coarsely chopped
280 g raspberries, frozen
300 g red currants
800 g jam sugar

Mix everything in a large pot, and boil for about five minutes. Remove any scum from the top (unless your lazy like me) and pour into clean jars. Keep cool - or freeze, if you don't use a lot of jam. 
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