Feta-Cashew Dip

From Anne's Food

2 tbsp olive oil
1 garlic (the Solo kind), or 3 cloves regular garlic, thinly sliced
2 tbsp cashew nuts (unsalted) 
75 g feta cheese
1 anchovy 
2 tsp lemon juice
8 basil leaves, julienned

Heat the olive oil, and fry the garlic and cashews until nicely browned - about 3-4 minutes. Let them cool a little, then mix with the cheese, anchovy and lemon juice in a blender. (Or with a stick blender.) Stir in the basil. Serve at room temperature

Comments